Company profile
Chocolat Madagascar company profile
Chocolat Madagascar produces single-origin bean-to-bar chocolate and cocoa products. The brand manages the process from cocoa harvest, fermentation and drying through roasting, conching and molding, keeping value creation at origin. The range includes dark, milk and white bars, couverture for pastry and bakery, and cocoa ingredients such as liquor, butter and powder. Direct work with farmers supports traceability and defined flavor profiles. Services for food professionals include bulk formats, technical specifications and supply programs. Sales channels include an online store and wholesale distribution.
Business identity
- Contact email
- [email protected]
- Phone number
- +44 161 298 1900
- Operating status
- Active
- Company type
- For Profit
- Employee range
- 00101-00250 employees
- Revenue range
- $1K+
- Founded
- 1940-01-01
Headquarters
- Headquarters
- Antananarivo, Analamanga, Madagascar
- Postal code
- PR3 0RY
- Country code
- MG
- Continent
- Africa