Biova Project

Italy
Caltanissetta, Sicily, Italy

Company profile

Biova Project company profile

Biova Project is a food innovation hub dedicated to transforming food surplus into a variety of sustainable products. While originally focused on upcycling unsold bread into craft beer, Biova has expanded its scope to include other surplus items such as pasta, rice, and other excess food. The project now produces not only beer but also snacks, plant-based milk, non-alcoholic beverages, and is continuously researching new ways to transform food surplus into valuable products. Additionally, Biova Project is building a logistical system to enable the circular transformation of food surplus, further cementing its role as a leader in sustainable food innovation. Through these initiatives, Biova addresses food waste at multiple stages of the supply chain, promoting eco-friendly consumption and resource efficiency.

Business identity

Contact email
[email protected]
Operating status
Active
Company type
For Profit
Employee range
1-10 employees
Revenue range
$0+
Founded
2019-10-10

Headquarters

Country code
IT
Continent
Europe

Capital profile

Funding and company signals

Funding rounds
3
Total equity funding
$1.5M
Last funding
Equity Crowdfunding / $549,084 / 2023-09-01
Last equity funding
Equity Crowdfunding / $549,084
Founders
2
Articles
1

Founders and investors

Founders

Emanuela BarbanoFranco Dipietro